Mexican Food Menu in Beaverton

Appetizers

• Taquitos de Tinga — Crispy fried tortillas with shredded chicken in chipotle sauce, lettuce, crema, queso fresco and avocado, topped with salsa roja — $16
• Ceviche (Regular or Mixto) — Fresh fish cured in citrus juices with jalapeño, onions, tomatoes, cilantro, cucumber, mango and avocado; served with tortilla chips — $18
• Quesa-Birria — Corn quesadilla stuffed with Jalisco-style marinated beef, served with savory beef broth, onions, cilantro and lime — $16
• Guacamole — Made fresh at your table with ripe avocados and traditional ingredients — $18

Tacos

• Steak Tacos — Grilled steak finished with a slice of lime and radish — $16
• Chicken Tacos — Grilled chicken finished with a slice of lime and radish — $16
• Carnitas Tacos — Slow-roasted pork finished with a slice of lime and radish — $16
• Pescado Tacos — Grilled fish with cabbage, mango pico de gallo and lime — $18
• Camaron Tacos — Grilled shrimp with cabbage, mango pico de gallo and lime — $18
• Tinga Chicken Tacos — Shredded chicken cooked with onions and chipotle sauce, topped with lettuce and queso fresco — $16
• Birria Tacos — Jalisco-style marinated beef served with onions, cilantro and lime — $16
• Al Pastor — Guajillo-marinated pulled pork served with onions, cilantro, mango and lime — $16

Soups and Salads

• Lola Salad — Mixed greens with tomatoes, onions, avocado, tortilla strips, queso fresco and chipotle vinaigrette — $15
• Jicama and Cucumber — Jicama and cucumber with fresh lime and chile powder — $14
• Tortilla Soup — House-made chicken broth, fresh corn tortilla strips, avocado and pasilla chile — $15
• Grandma Soup — Pasta with tomato-base broth — $14

Vegetarian

• Enchiladas Guajillo — Three corn tortillas filled with carrots and potatoes, topped with chile guajillo sauce, lettuce, tomato, Mexican cream, queso fresco and cilantro — $18
• Chile Relleno — Battered roasted poblano pepper stuffed with queso fresco, topped with tomato sauce and served with white garlic rice — $18
• Rajas Tacos — Roasted poblano peppers with onions and corn in a creamy sauce and queso fresco — $16

Entrées

• Steak Alambres — Grilled steak with poblano, jalapeño and red bell peppers, onions and melted cheese; served with avocado, pico de gallo, chipotle salsa and warm corn tortillas — $24
• Mole Enchiladas — Three corn tortillas filled with chicken tinga, smothered in rich mole sauce and topped with Mexican cream, queso fresco, sesame seeds and red onions — $22
• Birria — Traditional Mexican beef stew, slow-cooked and seasoned, served barbacoa-style with onions, cilantro, lime, pico de gallo, chipotle salsa, avocado and tortillas — $24
• Burrito Ahogado — A flour tortilla filled with rice, black beans, cheese and your choice of meat, smothered in spicy tomatillo sauce and topped with Mexican cream, queso fresco and cilantro — $18
• Lola Bowl — Garlic white rice, black beans, your choice of meat, chopped lettuce, Mexican cream, queso fresco, mango pico de gallo and avocado — $18
• Arrachera — 10 oz Angus flat iron steak, served with cactus salad, black beans and corn tortillas — $29
• Carnitas Pork — Slow-roasted pork, served with avocado, pico de gallo, chipotle sauce, black beans and corn tortillas — $22
• Camarones a la Diabla — Fresh shrimp sautéed in a spicy chipotle tomato salsa, served on garlic rice with tortillas — $24
• Steak Fajitas Nachos — Crispy chips topped with melted cheese, steak, mole, poblano, jalapeño, red bell peppers, onions, pico de gallo, queso fresco and sour cream — $24

Signature Dishes

• Pollo Poblano — Chicken breast stuffed with queso fresco, served with creamy poblano pepper sauce and garlic white rice — $24
• Pollo Morita — Chicken breast stuffed with queso fresco, served with creamy morita pepper sauce and garlic white rice — $24
• Pozole — Hearty guajillo broth with pork shoulder and hominy corn, served with cabbage, onions, cilantro and lime — $24
• Carne en su Jugo — A traditional Jalisco-style stew of tender beef and pinto beans simmered in a zesty tomatillo-bacon broth, topped with crispy bacon, fresh cilantro and diced onion — $22

Beverages

• Soft Drinks — — $4
• Mexican Coke — — $5
• Sparkling Water — — $4
• Aguas Frescas — — $5
• Fresh Coffee — Made at your table — $8

Desserts

• Churros — — $8
• Tres Leches — — $8
• Flan — — $8

What are Casa Lola’s signature dishes?

Menu favorites include Birria Tacos for $16, Mole Enchiladas for $22, Camarones a la Diabla for $24 and Pozole for $24. Each has a dedicated page with its menu-listed preparation and accompaniments.