Brunch

* Chilaquiles Rojos $16

Crispy corn tortillas lightly fried, covered with chipotle salsa, garnished with Mexican cream, queso fresco, avocado, red onions & topped with two sunny-side up eggs.
Add tinga (shredded chicken) for $2
Add carnitas (pulled pork) for $2
Add steak for $2
* Enchiladas Verdes $16

Three rolled corn tortillas stuffed with shredded chicken & topped with salsa verde, onions, avocado, queso fresco & two sunny-side up eggs.
* Huevos Motuleños $16

A specialty of the south-eastern state of Yucatán. A bed of refried black beans & a fried tortilla, topped with two sunny-side up eggs, salsa roja, Mexican cream, queso fresco, avocado, chorizo & cilantro.
* Huevos Ahogados $16

Two eggs poached directly in a tomato sauce, topped with cilantro, served with black beans & tortillas.
* Huevos Divorciados $16

A signature dish front & center of Mexican cuisine: two sunny-side up eggs, on top of a bed of refried black beans & a fried tortilla, covered with a red chipotle sauce on one side & a tomatillo sauce on the other, “divorcing” the two eggs.

Tortas $12

One of the classics of Mexican cuisine: bolillo bread, stuffed with Carnitas pork, over a layer of refried black beans, finished with avocado, lettuce, tomatoes & onions. Served with a side of pickled jalapeños & carrots
Add steak for $2
Menudo $15

For those in love with authentic Mexican food. Beef stomach(tripe) cooked in a guajillo pepper broth & topped with chopped onions, cilantro, oregano & crushed red chili peppers. Served with a side of tortillas & lime.
* Breakfast Burrito $12

Flour tortilla filled with rice, black beans, scrambled eggs & chorizo.
Add steak for $2
Molletes $14

Two halves of bolillo bread with black refried beans & melted cheese, topped with chorizo & finished with pico de gallo salsa.

Desserts

Flan $8

Creamy vanilla custard topped with caramelized sugar.
Filtered Coffee $8

Enjoy our full-flavored café made at your table just for you.