Catering Menu

CASA LOLA SPREAD
Per Person — 13.95 | 20 person minimum (increments of 5)

OPTION UNO

Entrée
Carnitas, Chicken Mole

Sides
Rice, Beans, Tortillas, Lola Salad, Chips

Toppings
Guacamole, Pico de Gallo, Salsa Roja, Mexican Cream, Cheese

OPTION DOS

Entrée
Chicken Tinga, Chiles Rellenos

Sides
Rice, Beans, Tortillas, Corn Tostadas, Lola Salad, Chips

Toppings
Guacamole, Pico de Gallo, Salsa Roja, Mexican Cream, Cheese

OPTION TRES

Entrée
Albondigas al Chipotle, Chicken al Pipian

Sides
Rice, Beans, Tortillas, Corn Tostadas, Lola Salad, Chips

Toppings
Guacamole, Pico de Gallo, Salsa Roja, Mexican Cream, Cheese

POSTRES (DESSERTS)
Flan (bite size) — 3
Tres Leches (bite size) — 3

Bebidas (DRINKS)
Refrescos — 2.5
Bottled Water — 2
Mexican Coke — 3.5

*** Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ***

 

Call
503.567.8131 & place your order. Please allow 24 hours notice.

Delivery
$15 within Metro Area.

All Inclusive
Plates, forks, service utensils, napkins, and chafing dishes.

Pick Up
We’ll have it ready when you get here!

16305 SW Barrows Rd, Beaverton OR 97007
www.casalolapdx.com

Bar Menu

MARGARITAS

Casa Lola — 8
Lunazul Blanco, Triple Sec, citrus, agave nectar, Optional flavors: strawberry or passion fruit — 9

Chingona — 9
Lunazul Blanco, Triple Sec, citrus, agave nectar, serrano pepper

La Güera — 10
Cazadores Reposado, orange liqueur, orange juice, agave nectar

Top shelf — 13
Don Julio Añejo, orange liqueur, citrus, agave nectar

Tamarita — 9
Lunazul Blanco, tamarind juice, agave nectar, serrano pepper, chile powder

COCKTAILS

Caipirinha — 9
Cachaça Brazilian rum, lime, agave nectar

Cuba Libre — 8
Bacardi Limón rum and Coke

Mexican Mojito — 11
Bacardi Limón rum, lime, mint, agave nectar, serrano pepper

Paloma — 10
Herradura Reposado tequila, grapefruit soda, lime juice, salt

Paloma Oaxaqueña (wahakenya) —  12
Espadin mezcal, cucumber, salt, grapefruit soda, chile powder rim.

WINES

Raptor Ridge Pinot Gris — 8     Bottle — 36
Crisp white wine with hints of orange and apricots

Raptor Ridge Pinot Noir — 9     Bottle — 40
Beautiful, rich luscious, well balanced

CERVEZAS — 5

DRAFT
Negra Modelo
Montejo
Bridgeport IPA

LOCAL BOTTLE
Square Mile Cider
Drop Top Amber

IMPORTED BOTTLE
Corona
Pacífico
Dos XX
Modelo Especial

TEQUILA

BLANCO — 8
REPOSADO — 10
AÑEJO — 12

OPTIONS:
Lunazul, Don Julio, Cabo Wabo, Herradura, Cazadores, 1519

PREMIUM TEQUILAS (extra añejo)
Don Julio 70 — 15
Azuñia Black — 18 
Reserva de la familia — 22

TEQUILA FLIGHTS

FAMILIA — 15
Silver, Reposado and Añejo from the same tequila brand

SUPREMO — 18
Pick any three of our Reposado tequilas

PLANTINO — 20
Pick any three of our Añejo tequilas

TOP SHELF — 50
Treat yourself with our three premium extra-aged tequilas

 

MEZCAL 

Espadín 9 
Embodiment of traditional mezcal. The balance of smoke and sweetness mark the start to your mezcal adventure.

Reposado con Gusano 12
Espadín, aged for six months in American oak barrels to get a perfectly aged Reposado. Slightly smoother and delightfully caramel complexion.

503.567.8131

16305 SW Barrows Rd, Beaverton OR 97007
www.casalolapdx.com

Happy Hour Menu

Happy Hour
2PM - 5PM AND 8PM TO CLOSE EVERYDAY

BEBIDAS (DRINKS)

Casa Lola Margarita — 5
Chingona Margarita — 6

The Following Beer  — 3
Cerveza
Square Mile, Drop Top
Modelo Especial, XX Lager

APPETIZERS — 5

Ensalada de Jicama
Tostadas de Tinga
Nachos
Taquitos de Pollo
Two Tacos (Steak, Chicken or Carnitas)

GET HAPPY! @ FELIZ HOUR

503.567.8131

16305 SW Barrows Rd, Beaverton OR 97007
www.casalolapdx.com

Brunch Is Here

NEW TASTES, NEW EXPERIENCES - BRUNCH IS HERE!

As Oregonians, we have a reputation for taking our brunches very seriously, but we are also known for being very adventurous with taste for great food experiences. Casa Lola Kitchen de Mexico is proud to invite you to try our brunch with a twist. You won’t find pancakes, French toast, omelets or any of your traditional breakfast fare. We are serving up authentic Mexican dishes to make your taste buds sing! 
Try our Enchiladas Verdes with three rolled corn tortillas stuffed with tinga chicken and topped with salsa verde, lettuce, onions, avocado queso fresco and two eggs sunny side up. Our Huevos Motuleños are a specialty of the southeastern state of the Yucatán. We start with a fried tortilla and layer of refried black beans, top with two eggs sunny side up and finish with Mexican cream, queso fresco, avocado, and chorizo! You can also check out our tamales, tortas, menudo, and more! Join us Saturdays and Sundays 
from 10:00 am - 2:00 pm.

 

        

 

 

Brunch Menu

Brunch MENU
Weekends from 10-2pm

Chilaquiles Rojos O Verdes — 12
Crispy corn tortillas lightly fried, covered in green tomatillo or red chipotle salsa, garnished with Mexican cream, queso fresco and topped with two sunny side up eggs. Verdes comes with lettuce and avocado. Rojos comes with red onions.

Add Tinga (shredded chicken) for $2.00
Carnitas (pulled pork) for $2.00
Add Steak for $3.00

Tamales — 10
Cornmeal dough stuffed with your choice of chicken, pork or rajas, smothered in mole sauce, and finished with sesame seeds.

Enchiladas Verdes — 14
Three rolled corn tortillas stuffed with shredded chicken, and topped with salsa verde, lettuce, onions, avocado, queso fresco and two sunny side up eggs.

Huevos Motuleños — 13
A specialty of the southeastern state of Yucatan, served over a bed of refried black beans and a fried tortilla, topped with two sunny side up eggs, salsa roja, Mexican cream, queso fresco, avocado, chorizo and cilantro.

Huevos Ahogados — 13
Two eggs poached directly in a tomato sauce, then topped with cilantro and served with black beans and tortillas.

Huevos Divorciados — 13
A signature dish from the central Mexican cuisine: two sunny-side up eggs, on top of a bed of refried black beans and a fried tortilla, covered with a red chipotle sauce on one side and a tomatillo sauce on the other, "divorcing" the two eggs.

Tortas — 10
One of the classics in the Mexican cuisine. Bolillo bread, stuffed with your choice of carnitas pork or steak, over a layer of re-fried black beans, finished with avocado, lettuce, tomatoes and onions. Served with a side of pickled jalapeños and carrots.
Add Steak for $2

Menudo (Or Pancita) — 12
For the ones in love with the authentic Mexican food. Beef stomach (tripe) cooked in a guajillo pepper broth, and topped with chopped onions, cilantro, oregano and crushed red chili peppers. Served with a side of tortillas and lime.

Breakfast Burrito — 9
Flour tortilla filled with rice, black beans, scrambled eggs and your choice of steak or chorizo.
Add Steak for $2

Molletes — 9
Two halves of Bolillo bread, spread with black refried beans and melted cheese, topped with your choice of ham, bacon or chorizo and finished with pico de gallo salsa.

Desserts — 6
Churros — Mexican-style topped with cinnamon.
Tres Leches — Traditional Mexican milk cake.
Flan — Creamy vanilla custard topped with caramelized sugar.

Beverages
Soft Drinks — 2.5
Mexican Coke — 3.5

***** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *****

503.567.8131

16305 SW Barrows Rd, Beaverton OR 97007

 

www.casalolapdx.com

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